#1
IT MATTERS!
film and lecture series
Presents
MAKING BETTER CHOICES
Permaculture, Sustainability and Education
Thursday, February 23, 2012
7:30pm
Please join us for a discussion panel with
Andy Vadnais
, Headmaster, Mike Benjamin, Director of Sustainability, South Kent School,
Shifting Paradigms in education, from infrastructure to the classroom. Cultivating short and long
term visions.
Cynthia Rabinowitz
: is a soil and wetland scientist, Permaculture Design Consultant,
horticulturist and ecological landscape designer. Her articles have appeared in newspapers,
Fine Gardening and Edible Nutmeg. She is an Adjunct Lecturer at Southern Connecticut State
University.
The topic for the evening will be permaculture and sustainability as well as educational
initiatives in the classroom and the field. Our aim is to educate and inspire people to do things
differently and to make better choices. We will address the economics of these concepts,
educating the rising generation and, providing an understanding and appreciation for the scope of
the situation. Come gain an idea of what is being done now, what are the 'next steps', as well as
longer term plans
The
IT MATTERS! Series is co sponsored by Kent School and supported by Housatonic
Valley Association, Kent Land Trust, Kent Memorial Library and NW Connecticut
Conservation District.
Location:Dickinson Science Building, Kent School, located on the west side of the Rt 341 bridge
For more information visit kentEdrive.org#2
Introduction to Permaculture - Tuesday, Feb. 28,
6:30pm to 8pm, to be held at the Woodbury Public Library; Sponsored by Flanders Nature Center
#3 (I will be speaking in Workshop 11 - Transition)
CT NOFA's 30th Annual
Winter Conference
Saturday, March 3, 2012
Manchester Community College
Manchester, CT
8:30 am to 4:30 pm
Manchester Community College
Manchester, CT
8:30 am to 4:30 pm
Growing Together Since 1982!
Co-Sponsored With
KEYNOTE
Join us in celebrating our 30th Annual Winter Conference with keynote international bestselling author Jeffrey M. Smith. Mr. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). He documents how the world’s most powerful Ag biotech companies bluff and mislead critics, and put the health of society at risk.
His first book, “Seeds of Deception” became the world’s best-selling and #1 rated book on GMOs. His second book, “Genetic Roulette” is the authoritative work that presents irrefutable evidence that GMOs are harmful. Jeffrey will be speaking on the Politics of GMOs and what may be the #1 food and health issue in the U.S. today. His non-GMO campaign has been highly successful–now at the tipping point–where the GMO industry could begin to collapse. Please save the date and join us at Manchester Community College for this important event.
His first book, “Seeds of Deception” became the world’s best-selling and #1 rated book on GMOs. His second book, “Genetic Roulette” is the authoritative work that presents irrefutable evidence that GMOs are harmful. Jeffrey will be speaking on the Politics of GMOs and what may be the #1 food and health issue in the U.S. today. His non-GMO campaign has been highly successful–now at the tipping point–where the GMO industry could begin to collapse. Please save the date and join us at Manchester Community College for this important event.
REGISTRATION
NOFA Members $50
Non-Members $60
Students/Seniors $35
Volunteer for 2 hours and receive $10 off the registration price!
NOFA Members $50
Non-Members $60
Students/Seniors $35
Volunteer for 2 hours and receive $10 off the registration price!
NEW - Introductory membership - $15 per year. For first time members, you'll get our newsletter, Farm & Food Guide, event notices and discounts, without the quarterly The Natural Farmer. Join now and take the member discount for the Winter Conference.
Workshop Session I - 9:30 to 10:45 am
Raising Dairy Goats and Making Cheese - Paul Trubey, Beltane Farm
Beekeeping Basics– Marina Marchese, Red Bee Honey
The Dynamic History of the Connecticut Forest - Jeffrey Ward, CT Agricultural Exp. Station
Public Act 490 - Joan Nichols, CT Farm Bureau
Websites as a Marketing Tool For Farms - Patty & Erick Taylor, Devon Point Farm
Wild Bees and Pollination - Dr. Kim Stoner of CT Ag Experiment Station
Worm Composting Simplified - Nick Mancini, Organic Gardening Simplified
Growing Nuts in Connecticut - Dr. Sandra Anagnostakis, CT Agricultural Exp. Station
Raising Garlic – Farmer Wayne Hansen, Wayne's Organic Gardens
Animal Welfare Approved Certification - Brigid Sweeney, Animal Welfare Approved
Transition #1- Working Together to Build Community Resilience; Overview with Success Stories - Maria Tupper & Terry Halwes
Non-GMO Activist Workshop - Jeffrey Smith, Institute for Responsible Technology
Workshop Session II - 1:45 to 3:00 pmBeekeeping Basics– Marina Marchese, Red Bee Honey
The Dynamic History of the Connecticut Forest - Jeffrey Ward, CT Agricultural Exp. Station
Public Act 490 - Joan Nichols, CT Farm Bureau
Websites as a Marketing Tool For Farms - Patty & Erick Taylor, Devon Point Farm
Wild Bees and Pollination - Dr. Kim Stoner of CT Ag Experiment Station
Worm Composting Simplified - Nick Mancini, Organic Gardening Simplified
Growing Nuts in Connecticut - Dr. Sandra Anagnostakis, CT Agricultural Exp. Station
Raising Garlic – Farmer Wayne Hansen, Wayne's Organic Gardens
Animal Welfare Approved Certification - Brigid Sweeney, Animal Welfare Approved
Transition #1- Working Together to Build Community Resilience; Overview with Success Stories - Maria Tupper & Terry Halwes
Non-GMO Activist Workshop - Jeffrey Smith, Institute for Responsible Technology
Can I Eat This? Fermented Foods - Discussion and Preparation - Jane Maher
Surviving on an Acre - Wyatt Whiteman, 1760 Farm House, LLC
Small Dairy/Herdshare - Brigitte Ruthman, Joshua's Farm
Mushroom Growing on a Small Scale - Carol Brzozowy & Jim Peppin, Maggie's Farm
Biotech Threats to Organic Agriculture - Ed Stockman, Summit Farm
Benefits of Reduced Tillage– Tom Morris, UConn Plant Scientist
Organic Seed vs. Monsanto: The Lawsuit Challenging Patents on Seed - Attorney Daniel Ravicher, NYC
Permaculture & Regenerative Hillside Farming & Gardening - Keith Zaltzberg
Certified Organic Nutrient Dense Small Fruit - Julie Rawson & Jack Kitteredge, Many Hands Organic Farm, MA
Lead in Soils – Concerns and Corrections - Dawn Pettinelli, UConn Soil Nutrient Analysis Laboratory
The 10 Least Wanted: Vegetable Pests and What to Do About Them - Rob Durgy, CT Ag Experiment Station
Soil Management Techniques - Bryan O'Hara, Tobacco Road Farm
Transforming our Tub full of Toxins: The Opportunity for Organics in the Personal Care Industry – Valerie Cookson-Botto
Food as Medicine - Dr. Leigh White, Natural Family Health, LLC
Root Cellars & Food Storage – Chris Chaisson, Whole Farm Services, VT
Transition #2- Permaculture and Transition - Cynthia Rabinowitz & Joan Spear
Edible School Gardens - Dan Levinson, Green Village Initiative (GVI)
Workshop Session III - 3:15 to 4:30 pmSurviving on an Acre - Wyatt Whiteman, 1760 Farm House, LLC
Small Dairy/Herdshare - Brigitte Ruthman, Joshua's Farm
Mushroom Growing on a Small Scale - Carol Brzozowy & Jim Peppin, Maggie's Farm
Biotech Threats to Organic Agriculture - Ed Stockman, Summit Farm
Benefits of Reduced Tillage– Tom Morris, UConn Plant Scientist
Organic Seed vs. Monsanto: The Lawsuit Challenging Patents on Seed - Attorney Daniel Ravicher, NYC
Permaculture & Regenerative Hillside Farming & Gardening - Keith Zaltzberg
Certified Organic Nutrient Dense Small Fruit - Julie Rawson & Jack Kitteredge, Many Hands Organic Farm, MA
Lead in Soils – Concerns and Corrections - Dawn Pettinelli, UConn Soil Nutrient Analysis Laboratory
The 10 Least Wanted: Vegetable Pests and What to Do About Them - Rob Durgy, CT Ag Experiment Station
Soil Management Techniques - Bryan O'Hara, Tobacco Road Farm
Transforming our Tub full of Toxins: The Opportunity for Organics in the Personal Care Industry – Valerie Cookson-Botto
Food as Medicine - Dr. Leigh White, Natural Family Health, LLC
Root Cellars & Food Storage – Chris Chaisson, Whole Farm Services, VT
Transition #2- Permaculture and Transition - Cynthia Rabinowitz & Joan Spear
Edible School Gardens - Dan Levinson, Green Village Initiative (GVI)
Collards & Other Cold Weather Greens for Health & Flavor - Chef John Turenne, Farmer Wayne Hansen and Naturopathic Physician Leigh White
Engaging and Keeping Farm Staff - Julie Rawson, Many Hands Organic Farm, MA
Pasture Raised Laying Hens - Brianne Casadei, Exec. Director Terra Firma Farm
How You Can Easily Grow Fresh Greens All Winter - David Zemelsky, Starlight Gardens
Low Cost-High Energy-No Carbon Footprint: The World of Sprouting Seed - Bob Burns, Aiki Farms
Nitrogen Management on Farms – Tom Morris, UConn Plant Scientist
Science and Principles of Soil Microbiology – Joe Magazzi, Green Earth Agriculture
Brewing your Own Organic Beer - Michael Stefanowicz
CSA Crop Planning- Dina Brewster, The Hickories
Climate Change In Connecticut: What Can We Expect and Do - Jennifer Pagach, CT Department of Energy and Environmental Protection
Deer Fencing for Small and Large Farms - Rob Durgy, CT Ag Experiment Station
Winter Farmers’ Markets Are Hot! - Winter Caplanson, Coventry Regional Farmers’ Market
Small Scale Grain Production - Rodger Phillips, Grow Hartford
Co-ops Build a Better World: Co-operatives and Food Security - Erbin Crowell, Neighboring Food Co-op Association
Farm Bill - Ned Porter, Wholesome Wave
Transition #3 - Lighting the Fire for Action - Coleen Spurlock
New Farmer Show and Tell – The first 5 years! - Shannon Raider, New CT Farmer Alliance
Engaging and Keeping Farm Staff - Julie Rawson, Many Hands Organic Farm, MA
Pasture Raised Laying Hens - Brianne Casadei, Exec. Director Terra Firma Farm
How You Can Easily Grow Fresh Greens All Winter - David Zemelsky, Starlight Gardens
Low Cost-High Energy-No Carbon Footprint: The World of Sprouting Seed - Bob Burns, Aiki Farms
Nitrogen Management on Farms – Tom Morris, UConn Plant Scientist
Science and Principles of Soil Microbiology – Joe Magazzi, Green Earth Agriculture
Brewing your Own Organic Beer - Michael Stefanowicz
CSA Crop Planning- Dina Brewster, The Hickories
Climate Change In Connecticut: What Can We Expect and Do - Jennifer Pagach, CT Department of Energy and Environmental Protection
Deer Fencing for Small and Large Farms - Rob Durgy, CT Ag Experiment Station
Winter Farmers’ Markets Are Hot! - Winter Caplanson, Coventry Regional Farmers’ Market
Small Scale Grain Production - Rodger Phillips, Grow Hartford
Co-ops Build a Better World: Co-operatives and Food Security - Erbin Crowell, Neighboring Food Co-op Association
Farm Bill - Ned Porter, Wholesome Wave
Transition #3 - Lighting the Fire for Action - Coleen Spurlock
New Farmer Show and Tell – The first 5 years! - Shannon Raider, New CT Farmer Alliance
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